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FAPESP and the Sustainable Development Goals

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SDG 2 Zero Hunger

News

SDG 2 Zero Hunger

Researcher who transformed soil physics and vadose zone hydrology delivers fifth 2023 FAPESP Lecture
SDG 2
Researcher who transformed soil physics and vadose zone hydrology delivers fifth 2023 FAPESP Lecture

Dutch-born scientist Martinus Theodorus van Genuchten is the author of a famous equation describing the hydraulic conductivity of unsaturated soil. His discoveries are central to agricultural operations and climate science, and he recently won the prestigious Wolf Prize in Agriculture.


Biofungicide based on essential oils developed to combat soybean disease
SDG 2
Biofungicide based on essential oils developed to combat soybean disease

The technology was invented by a FAPESP-supported startup. It consists of a blend of essential oils from various plants, encapsulated in natural polymers that release the biofungicide gradually over a long period.


Tool uses artificial intelligence in support of decisions on actions to combat hunger
SDG 2, SDG 9
Tool uses artificial intelligence in support of decisions on actions to combat hunger

Algorithms developed at the University of São Paulo interpret information from different databases and help identify city areas susceptible to food insecurity.


Leading scholar for a greener agriculture, Mr. Cantarella retires from FAPESP Bioenergy Research Program
SDG 2, SDG 13
Leading scholar for a greener agriculture, Mr. Cantarella retires from FAPESP Bioenergy Research Program

Heitor Cantarella was a member of BIOEN-FAPESP’s steering committee for 14 years. As a researcher at the São Paulo State Institute of Agronomy in Campinas, he has made groundbreaking contributions to efforts to reduce greenhouse gas emissions in agriculture.


Precision agriculture produces different winter wines from the same vineyard
SDG 2
Precision agriculture produces different winter wines from the same vineyard

A project conducted by the Brazilian Agricultural Research Corporation (EMBRAPA) cross-referenced data from sensors to analyze soil and weather variations in the same vineyard so as to produce different wines and improve water and fertilizer management. Wineries in São Paulo state are already benefiting from the results.


Substitution of tolerant for sensitive species balances ecosystems in agricultural areas, study says
SDG 2, SDG 13
Substitution of tolerant for sensitive species balances ecosystems in agricultural areas, study says

Research conducted in manipulated sugarcane plots showed that small water bodies such as ponds and puddles can contribute to sustainable farming even with environmentally hostile practices.


Interstate collaboration advocates economic alternatives to deforestation in Brazilian Amazon
SDG 2, SDG 12, SDG 13
Interstate collaboration advocates economic alternatives to deforestation in Brazilian Amazon

Strategies for reconciling forest conservation and income generation for families living on Chico Mendes Extractive Reserve in Acre state are the focus of a project in which local scientists are collaborating with colleagues from the states of São Paulo and Pará. The project is part of the Amazon+10 Initiative.


Besides yields, climate change reduces nutritional value of food crops
SDG 2, SDG 13
Besides yields, climate change reduces nutritional value of food crops

The warning was delivered by Marta Vasconcelos, a biologist affiliated with the Portuguese Catholic University, during the third event in the 2023 series of FAPESP Lectures.


Researchers develop a sweet potato with nearly twice as much beta-carotene as the main commercial variety
SDG 2
Researchers develop a sweet potato with nearly twice as much beta-carotene as the main commercial variety

Research groups in São Paulo state and Mozambique analyzed carotenoids in over 1,000 sweet potatoes and found some with 88% more beta-carotene, a precursor of vitamin A.


Managing the food-water-energy nexus to make cities sustainable
SDG 2, SDG 11, SDG 13
Managing the food-water-energy nexus to make cities sustainable

An online event presented the results of five projects selected in a call issued by FAPESP in partnership with the Belmont Forum and JPI Urban Europe.


New center will provide technologies to enhance competitiveness of small and medium farmers
SDG 2, SDG 9
New center will provide technologies to enhance competitiveness of small and medium farmers

Launched on April 11 at a ceremony attended by the Governor of São Paulo state, the Science for Development Center in Digital Agriculture is a collaboration between FAPESP and EMBRAPA, with other institutions. Its remit will be to connect farmers to innovations that cut costs and assure sustainability.


Startup wants to train bees to pollinate coffee more precisely
SDG 2, SDG 12
Startup wants to train bees to pollinate coffee more precisely

As part of a project supported by FAPESP, researchers at a startup called PollinTech are developing a strategy to use to sniffer bees to pollinate coffee crops. The firm took part alongside several other startups in the 22nd PIPE High Tech Entrepreneurship Program hosted by FAPESP to showcase innovative research.


Toxins produced by Amazonian spider have potential for development of drugs and insecticides
SDG 2, SDG 3
Toxins produced by Amazonian spider have potential for development of drugs and insecticides

Researchers at the Federal University of São Paulo and Butantan Institute used several advanced techniques to analyze the venom of the Orange banded tarantula Acanthoscurria juruenicola and tested its capacity to paralyze crickets. The findings could contribute to the development of biodiversity-based solutions.


Microbes could be used by farmers as natural fertilizer for poor soil
SDG 2
Microbes could be used by farmers as natural fertilizer for poor soil

A study shows that archaea, bacteria and fungi found in campos rupestres, a Brazilian ecoregion with low-fertility soil, are essential sources of plant nutrients. Products originating in the discovery could be used in future as substitutes for chemical phosphate fertilizer.


Researchers analyze performance of bacterium in combating coffee rust
SDG 2
Researchers analyze performance of bacterium in combating coffee rust

Their research is part basic science, investigating the bacterium’s resilience in a hostile environment – coffee leaves – and part biotech, seeing whether the bacterium inhibits the development of a pathogen that causes severe losses to coffee growers.


Review of more than 1,000 articles seeks to understand how nanomaterials affect plants
SDG 2
Review of more than 1,000 articles seeks to understand how nanomaterials affect plants

The analysis encompassed studies published between 2009 and 2022, highlighting the importance of experiment design.


Study findings can help breeders select beef cattle that gain weight more easily and emit less methane
SDG 2, SDG 13
Study findings can help breeders select beef cattle that gain weight more easily and emit less methane

An investigation conducted in Brazil analyzed all the microorganisms present in the feces of Nelore bulls and found biomarkers that can identify animals with a low-emission, feed-efficient phenotype.


Increase in fish consumption can benefit the health of the population and the economy
SDG 2, SDG 3
Increase in fish consumption can benefit the health of the population and the economy

In partnership with private enterprise and government, scientists in São Paulo state (Brazil) plan to strengthen domestic production and consumption of aquatic products.


Researchers use cellulose to develop slow-release fertilizer and a self-fertilizing propagation pot
SDG 2, SDG 9
Researchers use cellulose to develop slow-release fertilizer and a self-fertilizing propagation pot

Scientists at the Federal University of São Carlos adapted material derived from sugarcane bagasse and papermaking to replace the synthetic polymers available on the market and used by growers. The main aim was to avoid the discharge of non-biodegradable chemicals into the soil.


Fungus simultaneously combats two of the worst threats to banana plantation yields
SDG 2
Fungus simultaneously combats two of the worst threats to banana plantation yields

Brazilian researchers and collaborators found that Beauveria caledonica can be used for biological control of banana borers and Fusarium wilt, which are serious threats to a tropical and subtropical crop of the highest economic importance. The soil fungus supplements traditional banana plantation management strategies.


Brazil has the conditions to assure global food security with sustainability
SDG 2, SDG 10
Brazil has the conditions to assure global food security with sustainability

However, scientific research is essential to take innovation to the countryside and raise yields without increasing deforestation, according to the experts who participated in an online seminar organized by FAPESP and the São Paulo State Academy of Sciences.


Brazilian soybean growers’ use of biofertilizer is highlighted by a leading science journal
SDG 2
Brazilian soybean growers’ use of biofertilizer is highlighted by a leading science journal

According to the article, Brazil has had more success than any other country with the use of biofertilizer to provide nitrogen for soybeans. The inoculation of microorganisms into the soil boosts yields, reduces greenhouse gas emissions and saves some USD 10 billion per year in imports of synthetic fertilizer.


Drone-borne radar detects underground ants’ nests that threaten eucalyptus plantations
SDG 2, SDG 9
Drone-borne radar detects underground ants’ nests that threaten eucalyptus plantations

A startup supported by FAPESP developed the technology, which is being tested by pulp and paper manufacturer Klabin.


Algorithm adapted to Brazilian agriculture can facilitate use of precision irrigation
SDG 2, SDG 9
Algorithm adapted to Brazilian agriculture can facilitate use of precision irrigation

A study conducted at the University of São Paulo showed that management of irrigation with the aid of the algorithm, adjusted on the basis of field data, reduced water and power consumption by 31%. The researchers are now pursuing market validation of the technology.


UN expert advocates innovation to promote efficient land use and combat hunger
SDG 2
UN expert advocates innovation to promote efficient land use and combat hunger

The tenth in the series of events to mark FAPESP’s 60th anniversary featured a keynote presentation by Joachim von Braun, who chaired the Scientific Group for the UN Food systems Summit 2021.


News about research projects funded by FAPESP and articulated with the SDGs: