Innovation presented at FAPESP Week Netherlands replaces traditional management practices, reduces animal stress, and optimizes profits for producers.
Study reveals that replacing just four amino acids alters the three-dimensional shape of a plant’s defense molecule. This finding paves the way for creating more resistant commercial cultivars.
The method analyzes biological fluids in search of specific molecules produced by tumor cells or by the body itself in response to the tumor.
With an investment of BRL 165 million, OTIC brings together FAPESP, Shell Brasil, USP, and IPT to develop technologies focused on operational efficiency and low carbon emissions.
The theoretical proposal eliminates the need for auxiliary circuits to “eavesdrop” on quantum bits by transforming the system’s own electric current into a mirror of the information.
The study was conducted by scientists at the Center for Innovation in New Energies – one of FAPESP’s Applied Research Centers –, in collaboration with researchers from Italy.
Startup uses technology to transform uniforms and advertising banners into income, reducing the time it takes to connect raw materials to labor by 89%.
Digital connectivity in rural areas, rural youth, and mechanisms for disseminating information are among the key drivers of technology adoption in the agri-food sector.
An experiment conducted between Niterói and Rio de Janeiro paves the way for proving the preservation of quantum entanglement outdoors and for developing future ultra-secure communication networks.
Combining sucrose with antioxidants derived from coffee and peanut waste slows the body’s absorption of the sugar without altering its taste. A patent application for the product has already been filed.
Startup develops technology that accelerates bone regeneration and reduces the risk of complications after surgery.
The PoliTO Hub will develop joint projects in energy transition, artificial intelligence, smart cities, transportation, architecture, and urban planning.
At the 6th FAPESP 2026 Conference, the quantum technologies coordinator at Brazil’s largest private bank demonstrated how current research can reveal applications, anticipate risks, and develop expertise in a technology that has yet to reach large-scale commercial use.
Developed at the Brazilian Center for Research in Energy and Materials, this technology enables the three-dimensional cultivation of cells and allows for a more accurate assessment of the toxicity of drugs, nanomaterials, and pollutants.
A mathematical model developed by researchers at the State University of Campinas reveals that small fluctuations in the electrical potential difference can characterize electrode microstructure and help monitor battery degradation.
The technology developed at the University of São Paulo keeps strontium particles isolated, paving the way for the production, manipulation, and entanglement of qubits.
Developed at the Institute of Food Technology with support from FAPESP, the innovation could serve as an alternative to proteins from soybeans or peas, which are largely imported.
Report indicates that, rather than competing in areas such as artificial intelligence, science-based startups should prioritize regional strategic assets, such as biodiversity, to develop unique solutions that are difficult to replicate globally.
Startup develops a sensor that measures interactions between molecules with high precision, which can reduce the time and costs of discovering drug candidates.
Study involving the Center for the Development of Functional Materials was published in the journal Ceramics International.
Study involving the Center for the Development of Functional Materials was published in the journal Ceramics International.
Work by researchers at a FAPESP-supported research center may open promising avenues for applications in photocatalysis, optoelectronics, and photonics.
Artificial intelligence and genomic tools transform field data into economic forecasts for cattle, chickens, and fish.
Artificial intelligence and genomic tools transform field data into economic forecasts for cattle, chickens, and fish.
The free app turns a smartphone into an interactive guide for ecotourism.
