The results of a project involving Brazilian and British researchers show that integrated crop-livestock-pasture systems improve soil quality, increase cattle yields and benefit the environment.
Brazilian researchers are participating in an international collaboration that has anchored equipment at strategic locations in the South Atlantic to monitor possible changes in maritime currents.
Most of the carbon circulating in lakes, wetlands and floodplains comes not from phytoplankton, invertebrates and fish but from the microbial food web.
Research on the impact of climate change on the oceans will be increasingly important in the years ahead, according to participants attending the annual meeting of the FAPESP Research Program on Global Climate Change.
Technique known as DNA metabarcoding helps scientists identify species in an area and understand how they interact.
Young researchers and graduates from any country have until March 24 to apply for the event, which will be held at the University of São Paulo with FAPESP’s support.
Estimates for this ecosystem service’s share in 2018 Brazilian economy is around US$ 12 billion. Its decline puts Brazil’s food safety and biodiversity asset at risk, warn the first-ever local diagnosis of the problem.
Predator-prey equilibria are being disrupted by climate change, according to a study led by Brazilian researchers and published in Nature Climate Change.
The Research Center for Gas Innovation is developing technology to separate CO2 and methane in oil and gas exploration and store it in offshore salt caverns.
The 325 m tall tower, built by a partnership between Brazil and Germany, is the starting point for the collection and analysis of data that is deepening scientists’ understanding of the Amazon’s importance to the world.
Researchers show that the theoretical, methodological and technological conditions exist to manipulate the composition of ecological communities and preserve or restore the functions of an ecosystem.
Researchers show that up to 15 million hectares of forest risk losing protection owing to a new clause in the law under which state governments can reduce the extent of protected areas within private properties.
