In experiments with mice, researchers at the State University of Campinas observed alterations in feed consumption, weight gain, anxious behavior and an increase in central nervous system, adipose tissue and liver inflammation.
A review of research on minimally processed vegetables highlights cases of unsatisfactory microbiological safety and calls for best practice assurance throughout the supply chain.
A study by researchers at the State University of Campinas and Harvard University shows that despite the presence of invasive strains of Saccharomyces cerevisiae, all of them belong to the ethanol fermentation environment, keeping the industrial process stable. Their findings can help cut costs and assure better results for producers.
Available free of charge on the internet, the platform simulates fire propagation in the savanna biome three times a day and is in use in nine conservation units.
With FAPESP’s support, the startup developed a smart biodressing produced by 3D printing and designed to accelerate skin wound healing. It will compete for a Global eAward in October.
Heitor Cantarella was a member of BIOEN-FAPESP’s steering committee for 14 years. As a researcher at the São Paulo State Institute of Agronomy in Campinas, he has made groundbreaking contributions to efforts to reduce greenhouse gas emissions in agriculture.
Experiments with rats at the Federal University of São Paulo suggest that the technique promotes reprogramming of the neurons affected by the disease, making them return to a normal state and interrupting seizures. Increased production of adenosine appears to play a key role in the process.
The project is the result of a partnership between FAPESP and Shell and could help make hydrogen a widely used fuel in Brazil. Hydrogen from a pilot plant to be built at USP using Raízen’s ethanol will power buses on the campus.
Researchers at the University of São Paulo investigated the effects of five concentrations of glitter on two strains of cyanobacteria. Use of the material in makeup, party costumes and decorations should be reconsidered, they argue.
A model developed by a cross-border collaboration including Brazilian researchers could help decision-makers assess the real impact of green roofs on the urban food-water-energy nexus.
In a study involving 46 volunteers, researchers at the Federal University of São Paulo found that telomere shortening, a biomarker of cellular aging, accelerated in untreated obstructive sleep apnea patients, whereas continuous positive airway pressure attenuated the damage.
Primates in a Brazilian national park spend 41% of their time on the ground. Territoriality influences stone tool use, the behavior of females while on heat, and care of disabled individuals.
A project conducted by the Brazilian Agricultural Research Corporation (EMBRAPA) cross-referenced data from sensors to analyze soil and weather variations in the same vineyard so as to produce different wines and improve water and fertilizer management. Wineries in São Paulo state are already benefiting from the results.
A collaborative study by Brazilian and British researchers shows for the first time that obesity can cause a lack of vitamin D and not the other way around. The risk of vitamin D insufficiency and deficiency in subjects with abdominal obesity was 36% and 64% higher respectively than in those without.
A study published in Nature and led by scientists at Brazil’s National Space Research Institute (INPE) and Bristol University in the UK describes a novel methodology for calculating the carbon absorption capacity of recovering areas in the Amazon, Congo and Borneo, which contain the world’s largest tropical rainforests. Together these areas remove at least 107 million metric tons from the atmosphere every year.
Researchers used magnetic resonance imaging to train a machine learning algorithm to help diagnose autism. The study involved physicists, statisticians, physicians and neuroscientists from centers in Brazil, France and Germany.
A biocatalyst discovered by Brazilian researchers has the potential to increase renewable biofuel output by removing obstacles in technology and production processes, as well as enhancing the manufacturing of bioplastics and biopolymers.
Researchers at the University of São Paulo analyzed inflammatory markers in cyclists who trained regularly and had been exposed to traffic-related pollution. The results of the experiment, which was conducted in São Paulo city, are published in the American Journal of Physiology.
The aim of the study is to understand the strategies used by children and young people in low-income households to adapt to the public health crisis and economic hardship in the UK, South Africa and Brazil.
The innovative approach highlights vulnerability to deforestation, fire and drought, as well as poverty. The results can help formulate public policies for sustainable development.
Genome sequencing of clinical samples from a child hospitalized in Aracaju, the capital of Sergipe state (Brazil), revealed the simultaneous presence of the protozoan Leishmania infantum and an as-yet unnamed parasite belonging to the genus Crithidia, identified earlier in a fatal case of visceral leishmaniasis in the same region.
A study combining genetic analysis and oceanographic simulations showed that a species of mangrove rarely disperses very far, so that North and South Brazil have two distinct populations. The results can help prioritize conservation units and understand global patterns in mangrove forest formation.
Photodynamic therapy developed by the Center for Research in Optics and Photonics, which is supported by FAPESP, has been recommended by Brazil’s federal body responsible for including novel healthcare technologies in the national health service.
The first-ever study of dark kitchens conducted in Brazil collected data on 22,520 establishments located in three cities in São Paulo state and listed by iFood. An article on the study offers a profile of these delivery-only restaurants, which proliferated during the pandemic.
Brazilian scientists analyzed the typical soil composition resulting from native management with the aim of developing biotech applications for more effective restoration of degraded areas.
